Wednesday is here yet again! You know what that means…time to check out some delicious new recipes.
|[Eat Live Run], [The Wednesday Chef], [Spoon Fork Bacon], [The Pioneer Woman]|
Sunday: Seafood is always so refreshing during the warmer months. I love the idea of paring shrimp and grits for a delicious and quick dinner.
Monday: Meatless Monday goes a little upscale with an artichoke tart in a polenta crust.
Tuesday: Mathlete often requests sandwiches for dinner so I am going to make a kimchi philly cheesesteak.
Wednesday: Cuban pork chops sound like a delicious mid-week dinner. A bonus: pork chops cook really quickly!
|[A Cozy Kitchen], [Tracey’s Culinary Adventures], [Frugal Foodie Family]|
Thursday: A new take on pesto for our pasta night: add avocado!
Friday: A Friday night grill session sounds awesome and rosemary kebabs are the perfect option for dinner.
Saturday: We’ll round out our week with a delicious pan roasted chicken breast with orange balsamic glaze.
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