WTCW #80 {Katie from Snap-on Buttons}

Our guest series for What to Cook Wednesday continues with Katie from Snap-on Buttons!  Let’s see what yummy stuff she has picked out for us this week!
Hello Everybody! I’m Katie from Snap-on Buttons and I am so excited to be here today to share my recipes for the week on What To Cook Wednesday!

Sunday: Chicken and Dumplings. I love a hearty meal before starting a new week, this meal is sure to warm you up on the coldest of days!

Monday: Udon Stir Fry. I love how versatile this dish can be. The recipe can easily be modified for chicken, fish, or vegetarian!

Tuesday: Almond Pesto Pasta. I love pesto, especially when tomatoes and artichoke hearts are added to the mix. This dish is lighter than an ordinary pasta dish, which is great so I don’t feel so guilty after eating seconds!

Wednesday: Root Vegetable Soup. This soup is surprisingly easy to make and delicious! I was surprised by how delicious it was. Light and filling, it is perfect for a mid-week meal!

Thursdays: Slow Cooker Carnitas. These look delicious, and I love a meal I can start before I leave for work in the morning!

Fridays: Cheese Lasagna. This dish has become a staple in my household, something we can all agree on! You can’t go wrong with lots of cheese!

Saturday: Homemade Chicken Noodle Soup. This version is quick and easy. I love chicken noodle soup despite the weather!

Thanks so much for letting me share my week of meals with you. I’d love if you would stop by Snap-on Buttons to see what I’m creating, loving, and laughing about!
Thanks, Katie! You definitely shared some delicious looking food.  I am particularly excited about the slow cooker carnitas…YUM!

Be sure to go check out Katie’s blog, Snap-on Buttons to see all the great things she has to share!


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  1. Love the wreaths. Sometimes oldies are still goodies!