This month, I am participate in the Get Your Chef On Challenge!
The ingredients is pears so I made prosciutto cups with pears and goat cheese. I typically make them for our Christmas party and they are a HUGE hit. I love them because they are so easy to put together.
What You’ll Need:
- 1/2 lb thinly sliced prosciutto
- 2 pears
- 2 oz goat cheese
- dried thyme
- mini muffin pan
Let’s Make It:
1) Preheat over to 425 degrees.
2) Using one piece of prosciutto, fold it into the cup of the mini muffin pan to form a cup.
3) Cook in preheated oven for 10-15 minutes. After 10 minutes, watch closely so that they do not burn. Let cool completely.
4) Peel and dice the pears.
5) Spoon the diced pears into the cooled prosciutto cups.
Top with a small amount of goal cheese and sprinkle with dried thyme.
Happy cooking!
These look so yummy!! I love prosciutto:)
What fun this pear challenge is!!
Have an awesome day:)
Evelyn @ My Turn for us recently posted…Caramel Pear and Pecan Glaze over Cheesecake
Congrats on your submission…this looks so yummy (and pretty easy)…you would have my vote! Sara
Yummy, wish dad would try something like this, so easy, but sounds so delicious!
I have to remember this for our next party. I love prosciutto, and these look so delicious!
Monica recently posted…Pastry wrapped pears (get your chef on).
This is a great appetizer. Love the combination of the salty and sweet.
Thanks so much for sharing.
Joanne/Winelady Cooks
Joanne/Winelady Cooks recently posted…Get Your Chef On – Pears [Tart]
Oh dear. Prosciutto is right up there on the LOVE list with bacon for me… What a yumm-ilicious appetizer – I will have to try it! And glad to “meet” you through the GYCO challenge!!
Claire
Claire @ A Little Claireification recently posted…A Little PEAR-ification: Savory Chicken & Pear Pastilla
Wow! What a combination! This looks so yummy!
Brittany @ Crafty Mischief recently posted…New Year’s Fun!
Oh! Those would be good with melon too!!!
OK. Now we are talking girl! These are PERFECT- and Love the bite-size….that means I would eat like 20! And that is ok..right?! Thanks for cooking with us- loved having ya!
Jen @ Four Marrs & One Venus recently posted…Got Vanities? Get to jumpin’
I love these flavors together! I made something similar last fall, and put it on a flatbread crust–but I love the idea of these cups. Fewer carbs!
Ashley @ Kitchen Meets Girl recently posted…Honey-Vanilla Granola
These look SO good! I’m definitely going to pin them and try them out. Thanks for sharing!
DesignedByBH recently posted…Lemon Raspberry Thumbprint Cookies
Shannah-
You have combined three of my favorite ingredients…love this! Plus…no gluten! You usually see prosciutto combined with melon…I like the pear combination…
I’m featuring this appetizer at Creative Juice tonight, and I will be making this for Superbowl Sunday! Also sharing at my pinterest and facebook.
Have a great week,
Nic
Umm… can I say YUM!
I’d love it if you would share this on my Friday link-up party!!
http://www.parloandlogi.com/fi-tfriday9/
Chrissy recently posted…F-it Friday Link Up Party #9
yum! and they’re cute as a button to boot.
smiles to you.
michele
michele@hellolovelyinc recently posted…J’adore MILIEU!