What to Cook Wednesday (WTCW) #84

Welcome to the first WTCW of 2013 from me!  I hope the new year is treating you well so far.  I dove head first into some pretty hefty healthy eating goals which {so far} are going well.  You’ll see a few of those healthier recipes appear here each week I am sure :)

Want to see some of your own {or your favorite recipes of others} here?
Each month, I am opening WTCW posts up to guest bloggers.  Interested?  Email me at justusfourpartners {at} gmail {dot} com and I’ll send you all the info you need!

Now, how about we talk food?

Sunday:  I haven’t done much cooking with lamb but I love the sound of lamb and potato enchilada casserole.

Monday:  Let’s go meatless with super kid friendly chili bean tacos.

  Baked potatoes have become great blank slates for lots of different kind of meals.  Cheeseburger stuffed baked potatoes eliminate the need to make a side of fries!

Wednesday: I love trying new types of cuisine and new dishes.  I came across this Shaksuka recipe and it sounded so interesting so I had to add it!

Thursday:  Pasta night returns with a yummy cold sesame noodle dish featuring Greek yogurt.

Friday:  Soup has a way of warming you up on even the coldest days.  Lemon chicken soup with tortellini sounds like the perfect treat for the cold winter days we have been having.

Saturday:  Forget Chinese take-out!  I’m going to try making orange sesame chicken at home this week!

Happy cooking {and eating}!

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  1. I hope you like the Shashuka!!! It’s really delicious!
    Allyson recently posted…Make Your Own Chinese Food…quick, easy, and cheap!My Profile

  2. Great round-up and glad you liked my cheeseburger potatoes! Have a great rest of the week. :)
    Kate@Framed Cooks recently posted…Ricotta and Roasted Tomato PizzaMy Profile