What to Cook Wednesday (WTCW) #84

Welcome to the first WTCW of 2013 from me!  I hope the new year is treating you well so far.  I dove head first into some pretty hefty healthy eating goals which {so far} are going well.  You’ll see a few of those healthier recipes appear here each week I am sure :)

Want to see some of your own {or your favorite recipes of others} here?
Each month, I am opening WTCW posts up to guest bloggers.  Interested?  Email me at justusfourpartners {at} gmail {dot} com and I’ll send you all the info you need!

Now, how about we talk food?

Sunday:  I haven’t done much cooking with lamb but I love the sound of lamb and potato enchilada casserole.

Monday:  Let’s go meatless with super kid friendly chili bean tacos.

Tuesday:
  Baked potatoes have become great blank slates for lots of different kind of meals.  Cheeseburger stuffed baked potatoes eliminate the need to make a side of fries!

Wednesday: I love trying new types of cuisine and new dishes.  I came across this Shaksuka recipe and it sounded so interesting so I had to add it!

Thursday:  Pasta night returns with a yummy cold sesame noodle dish featuring Greek yogurt.

Friday:  Soup has a way of warming you up on even the coldest days.  Lemon chicken soup with tortellini sounds like the perfect treat for the cold winter days we have been having.

Saturday:  Forget Chinese take-out!  I’m going to try making orange sesame chicken at home this week!

Happy cooking {and eating}!

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Comments

  1. Allyson says:

    I hope you like the Shashuka!!! It’s really delicious!
    Allyson recently posted…Make Your Own Chinese Food…quick, easy, and cheap!My Profile

  2. Great round-up and glad you liked my cheeseburger potatoes! Have a great rest of the week. :)
    Kate@Framed Cooks recently posted…Ricotta and Roasted Tomato PizzaMy Profile

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