WTCW #88

Happy Wednesday!
I’ll be honest…this Wednesday totally crept on me.  We had a holiday {President’s Day} on Monday and my little boy refused to sleep for his nap.  So much for getting projects done that day!

Anyhoo, we all still need to eat right?  So, let’s take a look at some menu ideas.

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Sunday:  I love starting the week out with a meal that everyone wants to sit around the table and really savor.  Pork chops in milk gravy definitely fills the bill for that wish.

Monday:  Soup can be the perfect option when it comes to meatless Monday.  I came across this cheesy cauliflower soup and knew it would make the perfect cold weather meal.

Tuesday:  I’m really trying to focus on eating healthier but still trying to make sure Mathlete gets lots of yummy food too.  Chicken with lemon and broccoli fits into both of those categories so we are going to give it a try.

Wednesday:  Love asian potstickers?  How about trying Asian sliders where the filling for a potsticker is turned into a patty?

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Thursday:  Our kids love pasta and I like making it because it is so versatile.  I can add what I want for the adults and the kids can take/leave what they want.  This week, I’m going to try pasta with white beans and hope my kids will take the beans too!

Friday:  Fish has never really been something that I love to eat.  However, I am trying to add more of it into my diet so I’m hoping honey teriyaki salmon tastes as good as it looks!

Saturday:  For some reason, Saturday mornings tend to be so busy that our breakfast is consumed on our way out the door.  So, I’m going to serve this sweet potato and kale hash {with a fried egg} as a breakfast for dinner option!

So, what are you cooking this week for dinner?

Interested in sharing your menu ideas and recipes in a What to Cook Wednesday feature?
Each month, I feature a guest blogger who shares their choices for a weekly menu!  Drop me an email at justusfourpartners {at} gmail {dot} com to find out more!

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