Weekly Menu Plan – What to Cook Wednesday #90

Wednesday, Wednesday, Wednesday! 

Now, I know that isn’t as exciting as Friday but I do have some yummy eats for you to feast your eyes on!  Let’s take a look at the weekly menu plan I have cooked {heehee} up for this week.

Sunday:  I find that, since I do my grocery shopping/pick-up on Sunday, I typically eat fish and/or seafood on Sunday.  This week it is broiled salmon with tomato and edamame salad.

Monday:  Meatless Monday is still going strong thanks to recipes like Israeli couscous with lemon celery broth.

Tuesday:  How about some take-out flavors from the comfort of your own kitchen?  Mango teriyaki chicken can certainly help with that wish.

Wednesday:  Mid-week calls for a quick an easy dinner like cheese tortellini soup with turkey sausage.

Thursday:  Pasta night! How about we go a little creamy with this creamy lemon basil spaghetti recipe?

Friday:  I love interesting sandwiches.  This exotic chicken sandwich caught my eye because it is dressed with a banana curry.

Saturday:  Technically St. Patrick’s Day isn’t until tomorrow but we’ll celebrate a little early with some cowboy steaks with guinnes sauce.

Got a recipe {or 7} to share for a weekly menu plan?  Email me {justusfourpartners (at) gmail (dot) com} to find out a quick and easy way to get you, your blog and your recipes (if you have some but don’t worry if you don’t) exposure!

Happy Wednesday!

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Comments

  1. Oh my gosh, this looks good. Are you a gourmet cook. Those meals look totally AMAZING! The pictures look super professional.

    You go girl. Why don’t you come over to my house and cook for us. Sheesh – this Mom doesn’t cook :).
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