Penne with Butternut Squash and Sage #pastanight

“This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Barilla, but all my opinions are my own. #pmedia #pastanight  http://cmp.ly/3/8vNxcO.”

Pasta night is probably my favorite night of the week.  I am a total pasta nut and I love trying out new recipes.  I also like to make sure the food I am eating provides health benefits too so I love the Barilla Better for You pastas.  My favorite is definitely the Barilla Plus {hint: it is the yellow bow} penne pasta and my kids love it too.  My kids don’t eat a lot of meat so I am always trying to make sure they get enough protein.  One box of Barilla Plus has about the same amount of protein as 11 eggs so I feel great about serving it each week.
On my way home from work one evening, I stopped in our local Giant food store to pick up the ingredients I needed to make penne with butternut squash and sage. Pasta in Small Bowl Top View with label I love adding in fresh vegetables and herbs into my pasta dishes and I was dying to make a fall vegetable pasta.  Butternut squash is my favorite so it seemed like the obvious thing to start with.

What You’ll Need:

1 box Barilla Plus penne pasta
1 medium butternut squash, peeled and cut into 1 inch cubes
3 Tbsp olive oil
1/2 cup diced pancetta
1 small onion, diced
2 cloves garlic, thinly sliced
12 Tbsp unsalted butter
12 sage leaves
3/4 tsp fresh ground pepper
1 cup reserved pasta water
1 cup grated Parmesan cheese {plus more for garnish if desired}

Let’s Make It:

1)  Preheat oven to 400 degrees.

2)  Toss butternut squash with 3 Tbsp of olive oil.

Butternut Squash Cubes_wm

Spread on a rimmed baking sheet and season with 1/2 tsp salt and 1/4 tsp black pepper.  Bake for 20 minutes or until fork tender.

3)  Cook pasta according to the package directions, subtracting 2 minutes from the al dente cooking time.  Drain, reserving 1 cup of pasta water.

Cooked Barilla Penne Pasta_wm

4)  Melt 1 Tbsp of butter in a large saute pan.  Add pancetta and cook for 4 to 5 minutes or until crisp.  Remove from pan and drain on a paper towel.  Add onion and garlic to the pan and saute for 5 minutes.  Remove from pan and to pancetta.

5)  Melt remaining butter in saute pan over medium heat.  Add sage leaves and toast for 1-2 minutes or until crisp.

Sage leaves for pasta_wm

6)  Ladle in reserved pasta water; stir well and then simmer for 5 minutes.  Grind in 1/2 tsp black pepper.

7)  Add pasta, squash, pancetta and onion mixture to the pan.  Toss to coat and cook for 2 minutes.  Remove from heat and stir in Parmesan cheese.

Pasta with Box_wm Pasta in Large Bowl_wm Pasta overhead view_wm Finished Pasta in Small Bowl_wm
Do you have pasta night each week? What is your favorite shape of pasta?

Visit Barilla on Facebook to find out more about their Better for You pasta options like whole grain and veggie in addition to my favorite, Barilla Plus.

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Comments

  1. Looks delicious! Pinned The pics are really nice.

  2. WOW, that looks amazing… YUMMY

  3. This looks great!! There’s no better combination than butternut squash and sage :) and I LOVE pasta!
    Becca @ Amuse Your Bouche recently posted…Italian-style roasted vegetable tostadasMy Profile

  4. This looks so good! I haven’t tried squash with my husband or kids in years–maybe this will win them over.
    Gina recently posted…Holiday Mail for Heroes 2013My Profile

  5. perfect colors and comfort foods for fall!!!
    brett recently posted…McDonald’s adds books to Happy Meals! #HappyMealBooksMy Profile

  6. This looks absolutely delightful, and I’m not even a fan of butternut squash. I love how you incorporated the Pancetta and the Sage. Yummmmm!
    Ashley B. recently posted…How I Try to Help.My Profile

  7. This looks simple and amazing!!!

  8. This looks super delicious! I know I’m trying your recipe. I love Barilla pastas too & use them all the time. The whole wheat pasta is great.
    Theresa @DearCreatives recently posted…Autumn Leaves Falling Velvet Fabric Pumpkins Decor & DIYMy Profile

  9. Whoa, that looks crazy delicious. I love how you incorporated the squash into a pasta dish! YUMMY!
    Dawn Lopez recently posted…Unique Wedding Proposal with BalloonsMy Profile

  10. I love pasta too and this recipe looks dreamy!! Yum!
    Jennifer B recently posted…Most Terrifying BugOut Moment Ever!My Profile

  11. That looks and sounds delicious, and your photos are perfection!
    Virginia @thatbaldchick recently posted…Bloggers Wanted- It’s Christmas Bakers EditionMy Profile

  12. I have tried Penne but I think I would like this spruced up version better.
    Giveaways 4 Mom recently posted…Skinnies GiveawayMy Profile

  13. Yum! I have seen a ton of delicious squash recipes around the internet lately. I am planning on trying them all.

  14. I love parmesan cheese and Barilla products are the best! Thanks for sharing a great recipe!
    Ave recently posted…4 Things To Consider When Shopping For Baby ShoesMy Profile

  15. YUMMM..this is my kind of dish and I love pasta… we still have some butternut squash so I know what will be in my future soon… Thanks for a great recipe, can’t wait to try it
    Melanie a/k/a CrazyMom recently posted…Happy Birthday Energizer Bunny and thanks for an awesome battery deal come along and celebrate the #BunnyBirthdayWMTMy Profile

  16. I love the colors in this dish!! It looks so pretty for fall!! May have to give this a try this weekend!!
    Laurie – Steals and Deals for Kids recently posted…Looking for music, tutoring, or performing arts lessons? Check out TakeLessons.com and buy 12 lessons, get 1 free! #sponsored #TakeLessonsMy Profile

  17. We don’t eat pasta every night, but we do eat it often. Pasta is such a great meal! This butternut dish looks great.
    Cynthia L. recently posted…Bite-Size Cinnamon Roll Cookies #FillTheCookieJarMy Profile

    • Shannah Coe says:

      Haha…we try to limit it to once per week but, with two kids, it can be hard because they love pasta.

  18. Looks totally delicious~I must make it!
    Amy Lynn Desrosiers recently posted…JisonCase – A Premium Case for your Tablet or Smartphone, or not?My Profile

  19. Yum, this sounds delicious. This is the 4 the squash recipe in a row I’ve looked at tonight
    kathy balman recently posted…ADD Blog Yup That’s Me – Please VoteMy Profile

  20. So much butternut squash lately… I think it must be a sign and this looks divine.
    Jessica @Bkeepsushonest recently posted…World’s Toughest Rodeo comes to Raleigh, NC {Exclusive Pre-sale Code}My Profile

  21. I love pasta and this look delicious although I’d probably have to adapt slightly because I don’t like onions. Otherwise, yum!
    Britni @ Play. Party. Pin. recently posted…Gift Guide: Pinhole Press Photo GamesMy Profile

  22. drooling on the keyboard at the moment. That looks amazing!
    jordyn @ Almost Supermom recently posted…Kandinsky Leaves Art ProjectMy Profile

  23. Yes! I really love the taste of butternut squash and pasta together!
    Liz @ A Nut in a Nutshell recently posted…Rabeanco Luxury Leather Handbags for Fashionistas Everywhere!My Profile

  24. This looks really delicious! :)
    Rebecca Cooper recently posted…The Night Before Christmas Personalized BookMy Profile

  25. that looks delicious, I love the freshness of the ingredients you chose.
    Mama to 5 BLessings recently posted…Squishy Craft Fun With Bendastix (Review & Giveaway)My Profile

  26. It looks DELISH! I will have to try this one! Thanks for sharing.
    Tiff recently posted…Quinoa Veggie Seaweed WrapMy Profile

  27. Each fall I threaten to make a squash recipe but always shy away from it. This is the fall I will boldly squash forward.
    Janeane Davis recently posted…Be Thankful For The Job Interview: It’s A Chance to Dress Up and Get OutMy Profile

  28. Your photos are absolutely gorgeous! I’m totally a pasta nut too. As soon as I warm up to squash, I’ll be sure to give your recipe a whirl. Thanks for staying awesome Shannah!

  29. This looks amazing! I have pinned it to my Fall recipes board to try later. Thanks for sharing on the DBB.
    Michele @ Flavor Mosaic recently posted…Chocolate Chip and Peanut Butter Chip CookiesMy Profile

  30. No we don’t have a specific pasta night.. If we want pasta then its made if not something else is made.. but my favorite pasta is just Spaghetti…
    Carmen’s Life recently posted…Ends 12/15 – Tennessee Pride IWGMy Profile

    • Shannah Coe says:

      I don’t know how we ended up into a pasta night routine. My family just loves pasta so it seemed natural.

  31. Yum! What a great, hearty fall meal!
    Elizabeth@ Food Ramblings recently posted…Chocolate Peanut Butter Bars {The Leftovers Club}My Profile

  32. That’s a very tasty looking dish!
    Malia recently posted…Pilot Pens *2013 Holiday Gift Idea*My Profile

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