Every year, I serve a similar menu for Christmas. Mathlete doesn’t love turkey so, after Thanksgiving, we don’t have that again until next Thanksgiving. I started making a beef tenderloin a few years ago and it is always a hit. For the days leading up to Christmas though, I like to have things that are sort of non-traditional so no one gets tired of sweet potato casserole, mashed potatoes or any of the other classic holiday dishes before Christmas ever even arrives. I was reading an article the other day called Peanut Butter Reimagined and loved the idea of using peanut butter in savory dishes. It has been cold and rainy here so Thai Sweet Potato Soup sounded like the best way to warm up.