Time to #StartYourGrill with 3 Sausage Recipes

SoFab Disclosure

My son is pretty much obsessed with hot dogs right now. He wants them every.single.night. Of course, that gets a little boring for the rest of us so I’ve started adding in different items when I am cooking his hot dogs. One of our current favorite things {and it turns out E’s too} are grilled sausages. While cooking dinner the other night, I came up with these three ideas for sausage recipes. 

This is a great idea to top yummy, grilled sausages with different toppings! #StartYourGrill #shop

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Coconut Lime Oreo Truffles

Oreo cookies are one of those things you will almost always find in our house. We buy the little snack packs in the giant size from Costco to put in lunches and will usually have just a regular package in the house for the random sweet snack. At the store the other day, I saw the new Limeade flavor and knew I had to try them. Of course, as I do with most Oreo flavors, I decided “bake” with them and made coconut lime Oreo truffles using the new flavor.

Yummy...these limeade oreo truffles are no bake and taste a lot like key lime pie!

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Vanilla Pancakes with Blueberries

Have you noticed that so many things these days seem to be some crazy concoction of flavors? I was out the other day and saw strawberry caramel chocolate pretzel flavored ice cream. Now, I love all of the flavors sure and do enjoy some flavors mixed together {salted caramel or strawberry lemonade anyone?}. But, sometimes I feel like more traditional flavors like vanilla get a bad rap. They get labeled as boring or plain. Well, I’m going to #TakeBackVanilla and it starts with these delicious vanilla pancakes and blueberries.

Vanilla pancakes with blueberry compote #TakeBackVanilla #CGC #spon

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21 Recipes with Basil

I have the world’s worst black thumb. Until recently, the only plant I have been able to keep alive is a Christmas cactus that I was given as a gift when my grandfather died years ago.  That changed recently when I purchased a hydroponic basil plant because they were out of regular basil. On a whim, I decided to plant it and it has been flourishing ever since. The more it grows, the more I realize that I need to find ways to use it and I collected 21 recipes with basil. 

These are the perfect way to use all the extra basil in your house.

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Strawberry Shortcake

Strawberries are everywhere right now. I know our berry patches are turning out some amazing strawberries and they are just begging to be eaten, cooked with and enjoyed while they are at their peak. I love eating strawberries on their own but also like to add them to desserts during the summer.  For dessert not too long ago, I decided to do a slightly different take on strawberry shortcake and use a cheesecake style filling in place of the traditional whipped cream.

Make the best of summer's fresh fruit in this strawberry cheesecake shortcake.

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A Glimpse: Movie Night #goodnightsnack #cbias

SoFab Disclosure

Mathlete and I try to make sure we take time out from our crazy schedules to spend time as a family. Sometimes this comes in the form of a Sunday morning trip to the pool for a few hours and sometimes we decide to have a family movie night. We’ll pick a movie and plan to go down to the theater area in our basement and hang out. Of course, for movie night, the snacks we choose can be just as important as what movie we are watching!

movie-night-cereal-snack-labeled_wm

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Strawberry Basil Scones

SoFab Disclosure

Mathlete is a scone lover. Every time we go to the coffee shop or pick up pastries for breakfast, he always chooses scones. I had never really thought about making my own scones until I was chatting with a blog friend of mine about ways to use her awesome basil simple syrup. I decided right then that I was going to try my hand at making strawberry basil scones with a basil glaze. 

Strawberry basil scones are the perfect combination of summer flavors!

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Spicy Tilapia Ceviche

I love ceviche but don’t get the chance to eat it very often. I had been dreaming of it ever since we went on the Miami Culinary tour during Blogher Food so I dragged Mathlete to the Mexican place that I usually order it from. They have the most amazing shrimp ceviche. Well, #sadpandaface, they don’t have it anymore! The only ceviche they have has scallops and I really dislike scallops. So, I decided I was going to make it at home and made spicy tilapia ceviche for dinner one evening. 

Spicy ceviche made with fresh tilapia and peppers.

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5 Perfect Lunch Salads with #DixieQuicktakes

Lunch options in or near my office are very limited. Like a single cafe with boring sandwiches kind of limited. So, I like to take my lunch as much as possible. Not only does it give me lots more options but it also helps me save money.  Now that the weather is warmer, I am definitely focused on salads more but tend to avoid lettuce based salads because they don’t hold up very well in travel. I was thinking about my lunch menu for upcoming weeks and came up with five perfect lunch salads.

These are five awesome ideas for lunch salads plus a great way to transport them.

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Red Wine Slushies

If you follow me on Facebook or Instagram, you know I am a wine lover. There are few pleasures that I enjoy more than sitting down to relax with a glass of wine in the evening. On a free weekend, you will most definitely find us at one of the local vineyards with a picnic. Some days, though, even a glass of crisp white wine is just not enough to cool me down. After visiting a local place that served red wine slushies {think a slurpee with wine}, I knew I had to learn to make them at home for those super hot days.

An adult slurpee made with red wine?! I am so making these for the weekend.

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