I love that our Wednesdays here on the blog are filled with delicious recipes. Putting together a weekly menu is so much easier when you can find inspiration all around blog land. One of my favorite parts of the week is looking through all of the recipes I find and narrowing them down into a menu for the week. I guess that is how this little What to Cook Wednesday series has made it to 100!
Let’s see what the 100th edition brings us in terms of food…
Sunday: You can add prosciutto to just about anything and I am happy. That probably a big reason why chicken with prosciutto, argula and fontina caught my eye.
Monday: We don’t traditionally do pasta on Mondays but, as a meatless option, I fell in love with the idea of lemony spinach and goat cheese linguine.