Brown your Italian sausage, crumbling with a spoon during cooking. Drain the sausage and set aside.
In the same pot, combine the salsa, cheese dip and beans. Stir well to combine. Add crumbled Italian sausage and stir. Heat over low heat until bubbly.
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/worlds-best-queso-dip-recipe/